St Cuthbert’s Society presents:
An interdisciplinary symposium on the science of cooking and creating recipes for cancer survivors
Tuesday 19th Feb, Cuth’s dining hall, 7.30‐9.30
Drinks and nibbles from 7.15
All welcome

Dr Rachel Edwards‐Stuart (Food Scientist and Flavour Expert): ‘Multimodal Flavour Perception’
Dr Duika Burges Watson (Public Health)
Dr Joanne Paterson (Speech and Language Therapy)
Dr Nikos Mavroudis (Food Science)
Dr Vincent Deary (Health Psychology)
Dr Sue Lewis (Social Anthropology of Health)
Dr Charles Kelly (Oncologist)
Mr Sean Wilkinson (Chef) ‘Progressive cuisine: appetizing cooking for head and neck cancer survivors?’ (with demonstration)


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