Taste! An interdisciplinary symposium on the science of cooking and creating recipes for cancer survivors (Durham, 19 Feb 2013, 7.30pm)

St Cuthbert’s Society presents: TASTE! An interdisciplinary symposium on the science of cooking and creating recipes for cancer survivors Tuesday 19th Feb, Cuth’s dining hall, 7.30‐9.30 Drinks and nibbles from 7.15 All welcome Dr Rachel Edwards‐Stuart (Food Scientist and Flavour Expert): ‘Multimodal Flavour Perception’ Dr Duika Burges Watson (Public Health) Read more…