Call for Papers

Medical Humanities, Social Sciences, and the Environment Conference (CfP, Harvard University, 29-30 September 2017)

In the present age of the Anthropocene, the extraordinary transformations of Earth’s climate are changing the biophysical conditions involved in global food production, emerging epidemics and natural disasters. There is growing concern that global environmental change will have significant adverse impacts on global patterns of disease and mortality over the Read more…

Seminars and Lectures

Taste! An interdisciplinary symposium on the science of cooking and creating recipes for cancer survivors (Durham, 19 Feb 2013, 7.30pm)

St Cuthbert’s Society presents: TASTE! An interdisciplinary symposium on the science of cooking and creating recipes for cancer survivors Tuesday 19th Feb, Cuth’s dining hall, 7.30‐9.30 Drinks and nibbles from 7.15 All welcome Dr Rachel Edwards‐Stuart (Food Scientist and Flavour Expert): ‘Multimodal Flavour Perception’ Dr Duika Burges Watson (Public Health) Read more…

Centre for Medical Humanities